Bubble tea is a delicious beverage that originated in Taiwan in the 1980s. Today, it has become a popular treat in many countries, including the United States. It can be made with many different ingredients and is often topped with fruit, ice cream or puddings.
The drink is typically served over ice, with syrup flavourings https://밀크티.com/ and sugar added to the top. It can also be shaken to make the bubbles float up. It is then served with a straw to help suck up the bubbles.
Pearls & Boba
Tapioca pearls, or boba (), are a key component of bubble tea. They are made from the starch extracted from the cassava plant, and they float in caramelised brown sugar syrup. They are naturally gluten free and can be topped with a wide variety of flavors, from strawberry to almond and lavender.
Boba can be purchased ready-made at many bubble tea shops, but they can also be made at home. They can be soaked in brown sugar syrup to give them a sweeter flavour and texture, or they can be mixed with hot water for a more traditional taste.
To prepare the boba, you’ll need a good quality pearls and boiling water. You can find tapioca pearls in the frozen section of your supermarket. You’ll need 2 cups of pearls to make a standard-sized cup of boba tea.
You can add a variety of sweeteners to the tea, including honey, simple syrup, or granulated sugar. However, it’s best to mix the sweetener with the hot liquid so that the sugar dissolves evenly. You may need to add more or less than the recipe calls for to get your preferred sweetness level.
Tea and Milk
For a classic bubble tea, you’ll need black or green tea and a dash of milk. Some people also prefer to mix the tea with other things, such as a little bit of fruit juice. In any case, you’ll want to choose a tea that doesn’t have too much flavor and isn’t too strong for the drink. This way, the tea will have room to mellow with the ice and milk.
It’s important to note that while bubble tea is a healthy alternative to iced coffee, it can still be high in calories and fat, especially if you don’t use fruity flavoured toppings or sweeteners. It’s also not particularly filling, so if you want to consume fewer calories, it’s better to stick to a regular mug of tea with some fruit and boba than to have a large amount of bubble tea.
Alternatively, you could try making a vegan version of the drink using alternative milks like almond or hemp. You’ll need to adjust the quantity of pearls and sugar syrup, but it should be a relatively healthy option for anyone who wants to avoid dairy or sugar.
The key to a good bubble tea is to make sure the tapioca pearls are cooked thoroughly. They can be difficult to digest if not cooked properly, so be careful how long you cook them for. A quick boil is usually sufficient, but you might want to cook them for longer if they’re not very tender when boiled. If they’re not soft enough, just keep stirring and cooking them for a few more minutes until they’re cooked to your liking.